Baking paper called baking parchment – a special type of thick paper that does not pass moisture and grease. Due to its properties, parchment is often used in home and professional kitchens for the preparation of pastry delicacies. The parchment offered by us has a high resistance to heat, does not burn, does not crush, retains the form even of the products prepared at low temperatures.
Silicone baking paper Offered by our company, Silidor baking parchment is made from 100% natural raw materials. Due to the silicone processing on both sides, it does not adhere to the dough or baking dish and also eliminates the need to grease the baking tray. Suitable for sticky and short-lived dough.
Baking paper is equally suitable for use in the production and marketing of confectionery and bakery products, as well as for domestic use.